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Description
Original recipe of Mary Connors
Scale
1x 2x 3x
Ingredients
16 slices of sandwich bread – crust removed and cubes
6 eggs
1 pint of milk
1 tsp salt
1/2 c margarine or oleo, melted
1 or 2 cans of packaged or frozen crabmeat
1/2 pound of Old English cheese grated medium fine
Divide into 3 piles – bread, cheese, and meat
Grease a 2 qt casserole. Make layers of bread, cheese and meat on repeat.
Beat eggs and milk and salt, pour over the casserole. It may look like too much but it is not. Pour melted butter over, refrigerate overnight. Bake at 400 for 45-60 but put on a cookie sheet with hot water in case of spill over. Put foil over it if it looks done too soon. Serves 8-10
Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole,
Appetizers , Dinner , Mystery Casserole , Recipes from the Perrin Kitchen
bread , casserole , cheese , crab , crabmeat , overnight , overnite
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Description
One of Bompy’s recipes
Scale
1x 2x 3x
Ingredients
1/2 loaf of bread, crust removed and cubed
1 package imitation crabmeat cut into chunks
8 oz frozen shrimp, cooked and cut into halves
2 hard boiled eggs cut into chunks
1/2 chopped celery
1/4 c green onions
1 to 1/5 c mayo
Mix all ingredients and leave overnight or 8 hrs in fridge.
The ‘salad’ should be very moist. Can be served with romaine lettuce. Serves 10-12
Keywords: crab, shrimp, bread, overnite, overnight, crab salad, shrimp salad, bread salad, mayo
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen , Salads you actually want to make
bread , bread salad , crab , crab salad , mayo , overnight , overnite , shrimp , shrimp salad
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Description
Original recipe of Georgene Campbell
Scale
1x 2x 3x
Ingredients
Thaw and squeeze 2 packages – 6 oz of Alaskan King Crab and set aside
12 oz cream cheese
2 tbsp Worcestershire sauce
1 tbsp lemon juice
2 tbsp butter
1/2 c finely chopped onion
4 dashes garlic salt
Whip together and spread on a decorative dish. Spread 1 bottle of cocktail sauce on top of the cream cheese mix. Place chunks of crabmeat on top of cocktail sauce. Serve with wheat thins to scoop.
Notes
Meara’s super-fast (like “Oh shit, company’s coming” fast) variation:
Toss a brick of cream cheese on a plate and surround with crackers. Flake imitation crab meat and toss on top. Buy a jar of Allied Homemade Chili Sauce and pour that on top. Ready!
Keywords: cream cheese, dip, crab dip, 3 layer dip, cocktail sauce, crackers,
Appetizers , Fast and Easy , Holidays (Christmas) , Recipes from the Perrin Kitchen
3 layer dip , chili sauce , cocktail sauce , crab , crab dip , crabmeat , crackers , crackers and dip , cream cheese , dip
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Description
1/4 c heavy whipping cream
1/4 c sour cream
2 c sliced mangos
Brie
Glaze:
Brandy, butter, brown sugar
Scale
1x 2x 3x
Ingredients
Mix creams and mangos in a food processor and refrigerate
Simmer glaze ingredients.
Place brie in oven-safe dish, top with mango mix and glaze, bake until brie is softened.
Appetizers , Recipes from the Perrin Kitchen
brie , brie dip , glaze , mango , mango dip , mangoes , tropical , tropical dip
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Scale
1x 2x 3x
Ingredients
2 small cans or cups of cocktail shrimp
1 c mayo
2 packages of cream cheese, softened
2 tsp spicy brown mustard
1/2 small onion diced
3 dashes of hot sauce (we like Louisiana)
Crackers or rye bread
Combine all ingredients and serve with crackers or rye bread
Appetizers , Recipes from the Perrin Kitchen
crackers , cream cheese , dip , mayo , shrimp , shrimp dip
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Description
McHugh’s recipe
Scale
1x 2x 3x
Ingredients
1 can crab meat
1/2 c chopped celery
1/2 c chopped green pepper
1 tbsp chopped pimento
1 tsp minced onion
1 tbsp onion juice
1/4 c ketchup
1/2 c mayo
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
appetizer , canned crab , catsup , crab meat , dip , ketchup , spread
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Description
From Aunt Sandy
Scale
1x 2x 3x
Ingredients
1.5 c mayo
1.5 c chopped crab meat (real or imitation)
2 c shredded cheddar cheese
2 c chopped onions
Fresh paprika
Mix together, bake 30 mins on 350. Serve with crackers.
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
crab , crab dip , crackers , dip , party snacks , superbowl
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Description
Must have made it and liked it enough to write it down 😉
Scale
1x 2x 3x
Ingredients
2 slices of bacon, chopped and sauteed 1/2 done.
1 small onion, diced
1 tbsp butter
Herb mixture: Parsley, thyme, bay, etc.
1 clove of garlic
1 c water mixed with 1 bouillon cube
3 small red potatoes cubed
6 –8 thawed scallops
1 c Cream or milk
1/2 C white wine
2 tbls real mayo
1 small tub blue cheese
1/2 c of mozzarella, or gruyere cheese, shredded and tossed with flour.
Slightly saute herbs, bacon, potatoes and onion. Add scallops for only 1 minute. Add wine, then add all other ingredients and simmer.
Dinner , Recipes from the Perrin Kitchen , Soup Kitchen
cheese , cheese soup , fish soup , scallop , scallops , soup , winter soup
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Description
Irish, St. Paddy’s Day drink
Scale
1x 2x 3x
Ingredients
1/2 C packed/muddled mint leaves
1 water
2 c sugar
Bourbon
Fresh mint sprigs
Boil sugar and water 5 minutes and let cool.
Muddle leaves with a pestle. Add to syrup. Refrigerate overnight. Strain muddled leaves.
Fill glass with shaved ice. Add bourbon (100 proof). Add 1 teaspoon of the syrup or more to taste. Stir wit a sprig of fresh mint. 2 parts bourbon to 1 part syrup is the recommendation.
Drinks , Holidays (Christmas)
bourbon , drinks , irish , mint , mint juleps , st. paddy's , st. patty's day , syrup
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Description
Basic pie crust that won’t fail you.
Scale
1x 2x 3x
Ingredients
12 tbsp cold butter
2 c flour
pinch of salt
1 tsp sugar
Ice water
Mix together until the butter is in small pieces. Use 2 knives to mix/cut the mixture.
Add 4 to 6 tbsp ice water to the flour mixture, and add 1 more – just enough to barely form a ball.
Refrigerate dough, covered, for 30 min. Must be at least 25.
Roll out on a floured board with a towel. Flip over once, then roll to a pie sized dish. Prick the crust and bake 350 for 10-15 min.
Bakery , Recipes from the Perrin Kitchen
crust , pie , pie crust , pies