MearaMay.com

Food and trinkets from the Perrin House

Tag: dip

3 layer Crab Appetizer

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3 layer Crab Appetizer


  • Author: MearaMay

Description

Original recipe of Georgene Campbell


Scale

Ingredients

Thaw and squeeze 2 packages – 6 oz of Alaskan King Crab and set aside

12 oz cream cheese

2 tbsp Worcestershire sauce

1 tbsp lemon juice

2 tbsp butter

1/2 c finely chopped onion

4 dashes garlic salt


Instructions

Whip together and spread on a decorative dish. Spread 1 bottle of cocktail sauce on top of the cream cheese mix. Place chunks of crabmeat on top of cocktail sauce. Serve with wheat thins to scoop. 


Notes

Meara’s super-fast (like “Oh shit, company’s coming” fast) variation: 

Toss a brick of cream cheese on a plate and surround with crackers. Flake imitation crab meat and toss on top. Buy a jar of Allied Homemade Chili Sauce and pour that on top. Ready! 

 

Keywords: cream cheese, dip, crab dip, 3 layer dip, cocktail sauce, crackers,

Shrimp Dip

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Shrimp Dip


  • Author: MearaMay

Description

Nana Cut out 


Scale

Ingredients

2 small cans or cups of cocktail shrimp

1 c mayo

2 packages of cream cheese, softened

2 tsp spicy brown mustard

1/2 small onion diced

3 dashes of hot sauce (we like Louisiana)

Crackers or rye bread


Instructions

Combine all ingredients  and serve with crackers or rye bread


Crab Meat Spread

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Crab Meat Spread


  • Author: MearaMay

Description

McHugh’s recipe


Scale

Ingredients

1 can crab meat

1/2 c chopped celery

1/2 c chopped green pepper

1 tbsp chopped pimento

1 tsp minced onion

1 tbsp onion juice

1/4 c ketchup

1/2 c mayo


Crab Dip

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Crab Dip


  • Author: MearaMay

Description

From Aunt Sandy 


Scale

Ingredients

1.5 c mayo

1.5 c chopped crab meat (real or imitation)

2 c shredded cheddar cheese

2 c chopped onions

Fresh paprika


Instructions

Mix together, bake 30 mins on 350. Serve with crackers. 

 


Smoked Whitefish Pate

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Smoked Whitefish Pate


  • Author: MearaMay
  • Prep Time: 1 hour
  • Cook Time: 1 hour
  • Total Time: 3 hours
  • Yield: 4 servings 1x

Description

Smokey fish dip snack. I’ll put the story in the notes so you can skip right to the recipe! 


Scale

Ingredients

6 small fillets of Whitefish (Freshwater preferred such as walleye but cod, hoke or pollack)

Liquid smoke, dash

Cream Cheese, 12 oz

1 tbsp butter

1 shallot, diced

1 tbsp minced garlic

Lemon juice

Worcestershire

Mayo or Miracle Whip

Meara Spice

Crackers or Pringles for serving


Instructions

Marinate fish with a dash of Meara Spice and Liquid smoke 1 hour. Pat dry and leave open on rack in fridge 1 hour (you want to see a “glaze” shine on the fish). Smoke for 1 hour using Cherrywood or Fruit wood 1-2 hours or until almost too done – not flaky and ready to eat, but more dry.

While smoking, dice up the shallot in a bowl and add a tbsp each of lemon juice, worcestershire, 1 tab of butter, and garlic. Microwave 1 minute. 

Break up fish when done – checking for bones. Add to the bowl of onion mix and add mayo and cream cheese.

Blend all ingredients with a hand blender and add some ingredients as needed for the taste and consistency you like. Should end up more flaky fish consistency rather than cream cheese.

Serve with Pringles or crackers. 


Notes

There’s a place in Northern MI that makes this which is the original inspiration. We were on our way to get ice cream, stopped at a corner store, and sampled this. Bought it on the spot. We never went for ice cream after we devoured the fish pate right there in the store. If you can get kids to pick a fish dip over ice cream, you know its good! 

  • Category: Fish, Appetizers, smoked pate
  • Method: Smoker
  • Cuisine: Seafood

Nutrition

  • Serving Size: 16 oz

Keywords: Pate, fish, walleye, whitefish, smoker party, smoked food, dip, fish dip, smoked dip, smoked pate,

Donna Hahn’s Spinach Dip (cold)

This is a little snack we’ve enjoyed every Christmas. Donna may not cook often, but when she does, it is to perfection as expected. Love you Don Don!

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Donna Hahn’s Spinach Dip


Description

A Cold creamy and crunchy dip served in a bread bowl.


Scale

Ingredients

  • 10 oz frozen spinach, thawed squeezed and chopped.
  • 1 pkg.Knorr vegetable soup
  • 1 1/2 C Sour Cream
  • 1 C Mayo
  • 8 oz water chesnuts chopped
  • 3 green onions chopped

Instructions

  1. Mix and serve in a round loaf of bread, using the pieces cut for dipping.