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Food and trinkets from the Perrin House

Donna Hahn’s Spinach Dip (cold)

December 26, 2015 /
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This is a little snack we’ve enjoyed every Christmas. Donna may not cook often, but when she does, it is to perfection as expected. Love you Don Don!

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Donna Hahn’s Spinach Dip

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Description

A Cold creamy and crunchy dip served in a bread bowl.

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Ingredients

  • 10 oz frozen spinach, thawed squeezed and chopped.
  • 1 pkg.Knorr vegetable soup
  • 1 1/2 C Sour Cream
  • 1 C Mayo
  • 8 oz water chesnuts chopped
  • 3 green onions chopped

Instructions

  1. Mix and serve in a round loaf of bread, using the pieces cut for dipping.

Appetizers, Fast and Easy, Recipes from the Perrin Kitchen

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