Description
A few quick ways to make asparagus the Mearamay way.
Ingredients
- Asparagus. Thin ones are my fav.
- Italian salad dressing.
- Meat loaf dish.
Instructions
- Cut bottom ends of asparagus to fit into meat loaf dish.
- If you are really short on time or are trying to match grilling time with a steak, make a thin vertical slice into each.
- Place into dish and drizzle with italian dressing. Top with water.
- Microwave 3 minutes.
Now from here
- Grill til crispy
- or: wrap with prosciutto or salame, then a few thin slices of phyllo dough, and bake until golden brown. Eat immediately!
Notes
- The phyllo wrapped version is a wonderful addition to a brunch! Its also a huge hit for a party platter.