MearaMay.com

Food and trinkets from the Perrin House

Category: Breakfast

Breakfast for the morning hangry people.

Lobster Crab Salad

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Lobster Crab Salad


  • Author: MearaMay

Description

2 Tbls Mustard 

Juice of 1 lemon 

Salt & Pepper 

6 Tbls Olive oil 

Basil, chopped fine  

Yellow and Red peppers 

Avocado 

Tomato 

Red Onion 

Black Olives 

 


Scale

Ingredients

Mix first portion as your dressing.

Other ingredients chop for topping.

Add to lettuce with lobster and crab meat


Dill Hollandaise Eggs Benedict

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Dill Hollandaise Eggs Benedict


  • Author: MearaMay

Description

I’ll tell you more below. Jump to it! 


Scale

Ingredients

Precious tools: Aerolatte Milk frother & Double broiler

Eggs – Farm Fresh is best

Butter – Real, salted, and alot

Fresh lemons

Lemon juice

Cream or Milk

Fresh dill *If you can get the dill heads or the portion with the flower this is stronger!

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Crabcakes OR traditional style with Canadian Bacon and english muffins


Instructions

Heat water in double broiler – NOT on high 

Melt butter

Crack eggs and whisk in with the butter. 

Raise the heat and add the milk or cream, then lower it again. 

Add the dill. Can’t get enough dill! 

Keep on low until ready to serve. 

Toast or fry the crabcakes or english muffins, warm the canadian bacon but not much. 

Fry one egg over medium to place on crabcake and drizzle sauce on! SO good. 


Keywords: dill, hollandaise, benedict, benedicte, breakfast, dill hollandaise, crabcakes, english muffins, holandaise, hollindaise

Asparagus

Just some quick tips I use for Asparagus! 

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Asparagus


Description

A few quick ways to make asparagus the Mearamay way.


Ingredients

  • Asparagus. Thin ones are my fav.
  • Italian salad dressing.
  • Meat loaf dish.

Instructions

  1. Cut bottom ends of asparagus to fit into meat loaf dish.
  2. If you are really short on time or are trying to match grilling time with a steak, make a thin vertical slice into each.
  3. Place into dish and drizzle with italian dressing. Top with water.
  4. Microwave 3 minutes.

Now from here

  1. Grill til crispy
  2. or: wrap with prosciutto or salame, then a few thin slices of phyllo dough, and bake until golden brown. Eat immediately!

Notes

  • The phyllo wrapped version is a wonderful addition to a brunch! Its also a huge hit for a party platter.