Description
I’ll tell you more below. Jump to it!
Ingredients
Precious tools: Aerolatte Milk frother & Double broiler
Eggs – Farm Fresh is best
Butter – Real, salted, and alot
Fresh lemons
Lemon juice
Cream or Milk
Fresh dill *If you can get the dill heads or the portion with the flower this is stronger!
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Crabcakes OR traditional style with Canadian Bacon and english muffins
Instructions
Heat water in double broiler – NOT on high
Melt butter
Crack eggs and whisk in with the butter.
Raise the heat and add the milk or cream, then lower it again.
Add the dill. Can’t get enough dill!
Keep on low until ready to serve.
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Toast or fry the crabcakes or english muffins, warm the canadian bacon but not much.
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Fry one egg over medium to place on crabcake and drizzle sauce on! SO good.
Keywords: dill, hollandaise, benedict, benedicte, breakfast, dill hollandaise, crabcakes, english muffins, holandaise, hollindaise