Description
2 Variations on beer bread.
Ingredients
Version #1:
3 C self-rising flour (look at the grocery for this it is not regular flour, try Gold Medal)
3 T Sugar
1 Bottle of beer
Version #2:
1/2 C Butter
3 C Self-rising flour
2 T Sugar
1 can Beer (12 oz)
Instructions
Version #1: Knead on floured board for 10 minutes and let rise 2 hours and then bake until done.
Version #2: Melt butter and pour into a loaf pan to coat bottom. In a large bowl, mix flour, sugar and beer. Spoon into pan. Pour remaining butter over top. Bake at 325 for 1.5 hours.
Notes
I would LOVE to copy Mike Christies’s version from the Mill in Crown King!
Keywords: beer bread, baking, bread