Description

2 Variations on beer bread.

Scale

Ingredients

Version #1:

3 C self-rising flour (look at the grocery for this it is not regular flour, try Gold Medal)

3 T Sugar

1 Bottle of beer

Version #2:

1/2 C Butter

3 C Self-rising flour

2 T Sugar

1 can Beer (12 oz)

Instructions

Version #1: Knead on floured board for 10 minutes and let rise 2 hours and then bake until done.

Version #2: Melt butter and pour into a loaf pan to coat bottom. In a large bowl, mix flour, sugar and beer. Spoon into pan. Pour remaining butter over top. Bake at 325 for 1.5 hours.

Notes

I would LOVE to copy Mike Christies’s version from the Mill in Crown King!

Keywords: beer bread, baking, bread