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Description
Eleanor E. Recipe of Nana’s
Scale
1x 2x 3x
Ingredients
1st layer:
2 , 8 oz. packages of cream cheese
2 tbsp mayo
2 tbsp worcestireshire
1/2 onion
~
2 nd layer:
1/2 bottle Bennett’s chili sauce
2 tsp . horseradish
~
3 rd layer:
Can of crabmeat (according to the recipe it is $1.88)
Squirt of lemon juice.
Pour chile sauce on crab and top with parsely.
Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole, shrimp, shrimp casserole, overnite, pepperidge farms, white sauce,
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
bread , casserole , cheese , crab , crabmeat , overnight , overnite , pepperidge farms , shrimp , shrimp casserole , white sauce
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Description
One of Bompy’s recipes
Scale
1x 2x 3x
Ingredients
1/2 loaf of bread, crust removed and cubed
1 package imitation crabmeat cut into chunks
8 oz frozen shrimp, cooked and cut into halves
2 hard boiled eggs cut into chunks
1/2 chopped celery
1/4 c green onions
1 to 1/5 c mayo
Mix all ingredients and leave overnight or 8 hrs in fridge.
The ‘salad’ should be very moist. Can be served with romaine lettuce. Serves 10-12
Keywords: crab, shrimp, bread, overnite, overnight, crab salad, shrimp salad, bread salad, mayo
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen , Salads you actually want to make
bread , bread salad , crab , crab salad , mayo , overnight , overnite , shrimp , shrimp salad
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Description
Original recipe of Georgene Campbell
Scale
1x 2x 3x
Ingredients
Thaw and squeeze 2 packages – 6 oz of Alaskan King Crab and set aside
12 oz cream cheese
2 tbsp Worcestershire sauce
1 tbsp lemon juice
2 tbsp butter
1/2 c finely chopped onion
4 dashes garlic salt
Whip together and spread on a decorative dish. Spread 1 bottle of cocktail sauce on top of the cream cheese mix. Place chunks of crabmeat on top of cocktail sauce. Serve with wheat thins to scoop.
Notes
Meara’s super-fast (like “Oh shit, company’s coming” fast) variation:
Toss a brick of cream cheese on a plate and surround with crackers. Flake imitation crab meat and toss on top. Buy a jar of Allied Homemade Chili Sauce and pour that on top. Ready!
Keywords: cream cheese, dip, crab dip, 3 layer dip, cocktail sauce, crackers,
Appetizers , Fast and Easy , Holidays (Christmas) , Recipes from the Perrin Kitchen
3 layer dip , chili sauce , cocktail sauce , crab , crab dip , crabmeat , crackers , crackers and dip , cream cheese , dip
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Description
McHugh’s recipe
Scale
1x 2x 3x
Ingredients
1 can crab meat
1/2 c chopped celery
1/2 c chopped green pepper
1 tbsp chopped pimento
1 tsp minced onion
1 tbsp onion juice
1/4 c ketchup
1/2 c mayo
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
appetizer , canned crab , catsup , crab meat , dip , ketchup , spread
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Description
From Aunt Sandy
Scale
1x 2x 3x
Ingredients
1.5 c mayo
1.5 c chopped crab meat (real or imitation)
2 c shredded cheddar cheese
2 c chopped onions
Fresh paprika
Mix together, bake 30 mins on 350. Serve with crackers.
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
crab , crab dip , crackers , dip , party snacks , superbowl
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Description
Melty chicken goodness
Scale
1x 2x 3x
Ingredients
2 chicken breasts boned and pounded
2 slices cooked ham
2 slices swiss cheese
2 Tbls butter or margarine
1 can Campbells Cream of chicken or mushroom soup
Top chicken with ham and cheese. Roll up and secure with toothpicks. Melt butter in skillet, brown chicken, then add soup that is pre-mixed with a can of water.
Add cooked noodles, simmer for 20 min or until chicken is tender.
Keywords: cordon bleu, cordonne blue, cordon blue, chicken cordon, chicken, ham, cheese
Dinner , Fast and Easy , Recipes from the Perrin Kitchen
cheese , chicken , chicken cordon , cordon bleu , cordon blue , cordonne blue , ham
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Description
Real honey, from my very own bees!
Scale
1x 2x 3x
Ingredients
Raw, unfiltered honey from New River, AZ
None! The bees and I did the work for you. I have it for sale until my harvest runs out. I currently have 3 hives.
Notes
For more honey products, go to Roysbees.com . He is my mentor and has more supply, and would love your support!
Fast and Easy , Recipes from the Perrin Kitchen , This stuff takes work but its worth it!
honey
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Description
Fancy spinach mushroom poppers. Very good!
Scale
1x 2x 3x
Ingredients
1 pkg frozen spinach souffle – defrosted
2 tsp lemon juice
1 tsp dried onions
1/2 tsp salt
24 large mushrooms, stems removed
Mix ingredients together and stuff into the caps and bake at 300 on a cookie sheet for 12 minutes.
Notes
Recipe from my mom, Connie McHugh.
appetizers, mushrooms, stuffed mushrooms, poppers
Keywords: appetizers, mushrooms, stuffed mushrooms, poppers, mushroom poppers, spinach mushrooms
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
appetizers , mushroom poppers , mushrooms , poppers , spinach mushrooms , stuffed mushrooms
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Description
Yummy fresh cold appetizer to bring to potlucks, superbowl, etc.
Scale
1x 2x 3x
Ingredients
Crescent roll pack
12 oz cream cheese
ALOT of fresh dill
2 tsp garlic salt
1/2 c mayo
Finely diced/chopped veggies: Broccoli, carrots, peppers, olives, green onion, etc.
Prep a cookie sheet with foil or parchment paper and roll out the crescent dough to form a flat sheet. Spread it thin. Bake lightly – do not brown, for about 5-10 minutes.
Mix the cream cheese, salt, mayo and dill.
Spread over the lightly toasted bread and smash the veggies on top (the tinier you chop the veggies the better). Refrigerate 1/2 hour before serving.
Notes
Juju brought this to the house one day and we went crazy for it! So she shared her idea. She forgot where she got it from. Especially good with the broccoli.
appetizers, superbowl, potluck, snacks, veggies
Keywords: appetizers, superbowl, potluck, snacks, veggies, broccoli, carrots, green onions, peppers, cream cheese, mayo, lunch, cold appetizer,
Appetizers , Fast and Easy , Recipes from the Perrin Kitchen
appetizers , broccoli , carrots , cold appetizer , cream cheese , green onions , lunch , mayo , peppers , potluck , snacks , superbowl , veggies
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Description
Variations of bruschetta for your at-home Postino’s like experience. Serve with cheap wine.
Scale
1x 2x 3x
Ingredients
Baguette rolls
Variation #1: Salmon
Nova salmon
Capers
Pesto
Olive oil or butter
•••
Variation #2: Sweetness
Thin sliced apples
Fig spread
Brie
•••
Variation #3: Proscuitto
Proscuitto or other thin salami
Brie
Fig spread
•••
Variation #4: Tomato
Fresh roma tomatoes
basil
balsamic vinegar
garlic
scallions
olive oil
salt & pepper or meara spice
Optional: Parmesan
Variation 1# Salmon:
Oil and lightly toast slices of baguette
Spread pesto very thin on toast
Top with salmon and capers
Variation #2 Sweetness
Oil and toast baguette slices
Spread fig, add brie and top with apples.
Lightly toast to warm the brie.
Variation #3 Proscuitto:
Oil and toast baguette slices
Spread fig, add brie and top with proscuitto.
Lightly toast to warm the brie.
Variation #4 Tomato:
Oil and toast the baguette slices.
Mix all diced ingredients in a bowl. Optional top with shredded parmesan.
Serve warm or cold.
Notes
Copycat of some favorites from Postinos Wine bar in Arizona. We make it for lunch all the time!
Appetizers, snacks, bruschetta, tapas, italian, lunch idea Toast tapas
Keywords: Appetizers, snacks, bruschetta, tapas, italian, lunch idea, salmon bruschetta, proscuitto bruschetta, fig bruschetta, tomato bruschetta
Appetizers , Dinner , Fast and Easy , Recipes from the Perrin Kitchen , Salads you actually want to make
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