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Food and trinkets from the Perrin House

Tag: white sauce

Crabmeat Pie

August 5, 2020 /
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Crabmeat Pie

  • Author: MearaMay
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Description

Eleanor E. Recipe of Nana’s 

Scale

Ingredients

1st layer:

2, 8 oz. packages of cream cheese

2 tbsp mayo

2 tbsp worcestireshire

1/2 onion

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2nd layer:

1/2 bottle Bennett’s chili sauce

2 tsp. horseradish

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3rd layer:

Can of crabmeat (according to the recipe it is $1.88)

Squirt of lemon juice.

Instructions

Pour chile sauce on crab and top with parsely. 

Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole, shrimp, shrimp casserole, overnite, pepperidge farms, white sauce,

Appetizers, Fast and Easy, Recipes from the Perrin Kitchen

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Crab or Shrimp Casserole

August 5, 2020 /
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Maunie’s Crab or Shrimp Casserole

  • Author: MearaMay
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Description

Aunt Maunie’s recipe

Scale

Ingredients

1 lb of shrimp or crab

White sauce: 1 pint milk, 4 tb butter, 4 tb flour, mixed and set aside

Pepperidge Farm dressing?

3 hard boiled eggs, chopped

4 tb sherry

Minced onions to taste

Slivered almonds

1/3 c pimento

1/2 lb grated sharp cheddar cheese

Instructions

Mix everything together except the cheese. Put in casserole and top with 1/2 the cheese. Mix Pepperidge Farms dressing with melted butter and spread over the top. Top with rest of cheese. Bake 350 for half hour. 

Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole, shrimp, shrimp casserole, overnite, pepperidge farms, white sauce,

Mystery Casserole, Recipes from the Perrin Kitchen

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