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Scale
1x 2x 3x
Ingredients
4 kiwis, peeled and coarsely chopped
4 oz silver tequila
3 oz of triple sec
4 tsp superfine sugar
2 tsp fresh lime juice
2 cups crushed ice
Pluse kiwis, tequila, triple sec, sugar and lime juice in a food processor until fruit has broken down but is not pureed. Pour over ice in glasses and serve
Keywords: lime, kiwi, margaritas, tequila,
Drinks
kiwi , lime , margaritas , tequila
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Description
Cut out from magazine
Scale
1x 2x 3x
Ingredients
2 slices peeled fresh ginger
2 tbsp fresh min leaves
1 oz silver tequila
1/2 oz Grand Marnier
1.2 tsp fresh lime juice
1/2 C small ice cubes
1/4 c ginger beer
Crush ginger, mint, tequila, grand marnier, lime juice in a glass. Add ice, slowly pour in ginger beer and serve.
Keywords: ginger beer, ginger, margarita, mint
Drinks
ginger , ginger beer , margarita , mint
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Description
Margaritas cut out from magazine
Scale
1x 2x 3x
Ingredients
6 oz silver tequila
1 vanilla bean, split and scraped
2 oz grand marnier
1 c passion fruit sorbet
2 cups ice cubes
Combine tequila and vanilla bean and seeds in a small class, cover and let stand 1 hour, then discard bean.
Puree tequila mixture, grand marnier and sorbet and ice in a blender until smooth. Pour into glass.
Keywords: grand marnier, alcohol, margarita, passion fruit, vanilla, vanilla bean, tequila
Drinks , Recipes from the Perrin Kitchen
alcohol , grand marnier , margarita , passion fruit , tequila , vanilla , vanilla bean
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Description
Irish, St. Paddy’s Day drink
Scale
1x 2x 3x
Ingredients
1/2 C packed/muddled mint leaves
1 water
2 c sugar
Bourbon
Fresh mint sprigs
Boil sugar and water 5 minutes and let cool.
Muddle leaves with a pestle. Add to syrup. Refrigerate overnight. Strain muddled leaves.
Fill glass with shaved ice. Add bourbon (100 proof). Add 1 teaspoon of the syrup or more to taste. Stir wit a sprig of fresh mint. 2 parts bourbon to 1 part syrup is the recommendation.
Drinks , Holidays (Christmas)
bourbon , drinks , irish , mint , mint juleps , st. paddy's , st. patty's day , syrup
This is her fav when she is here 😉
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Description
A cucumber vodka mash up. Total chick drink.
Scale
1x 2x 3x
Ingredients
1 shot Titos Vodka
1/4 c sunomono juice
drizzle prickly pear juice
1/4 club soda
Drinks , Prickly Pears , Recipes from the Perrin Kitchen
club soda , cocktail , cucumber , drink , emily , prickly pear , sunomono , sunumono , vodka
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Description
A sweet and girly hot pink margarita. Major wow factor for ladies brunches, etc.
Ingredients
Limes or water
Flavored Martini sugar (mango, berry, etc)
Margarita salt
Ice
Silver tequila
Lime flavored margarita mix (with or without alcohol)
Prickly Pear juice
Wet glass with lime or water.
Rim with sugar first, then margarita salt
Add ice
Add tequila
Add mixer, almost to top
Drizzle Prickly pear juice just prior to serving. (wow factor)
Notes
For a sweeter version, add Sunomono juice too and garnish with the cucumber.
Drinks , Fast and Easy , Prickly Pears
alcohol , cocktails , drinks , margarita , Meararita , prickly pear , tequila
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Description
Taking the burp out of cucumbers!
Scale
1x 2x 3x
Ingredients
Cucumbers
1/4 C white vinegar
1/4 C white sugar
Water
Thinly slice cucumbers and fill a mason jar or tupperware with them.
Add vinegar and sugar and top with water.
Seal and shake.
Notes
Keeps in fridge for 6 months.
Use the juice for cocktails!
Makes the cucumbers taste very sweet. Not like a relish though. Very faint and light.
This is a take from a Japanese recipe but without the seaweed.
This makes for a super easy, cheap, and fun gift to others!
Appetizers , Drinks , Fast and Easy
alcohol , burp-free , cucumbers , drinks , japanese , jar , pickled , sugar , sunomono , sunumono , sweet , vinegar