Food and trinkets from the Perrin House
Cut out from magazine
2 slices peeled fresh ginger
2 tbsp fresh min leaves
1 oz silver tequila
1/2 oz Grand Marnier
1.2 tsp fresh lime juice
1/2 C small ice cubes
1/4 c ginger beer
Crush ginger, mint, tequila, grand marnier, lime juice in a glass. Add ice, slowly pour in ginger beer and serve.
Keywords: ginger beer, ginger, margarita, mint
Irish, St. Paddy’s Day drink
1/2 C packed/muddled mint leaves
1 water
2 c sugar
Bourbon
Fresh mint sprigs
Boil sugar and water 5 minutes and let cool.
Muddle leaves with a pestle. Add to syrup. Refrigerate overnight. Strain muddled leaves.
Fill glass with shaved ice. Add bourbon (100 proof). Add 1 teaspoon of the syrup or more to taste. Stir wit a sprig of fresh mint. 2 parts bourbon to 1 part syrup is the recommendation.
bourbon, drinks, irish, mint, mint juleps, st. paddy's, st. patty's day, syrup