Description
Margaritas cut out from magazine
Scale
Ingredients
6 oz silver tequila
1 vanilla bean, split and scraped
2 oz grand marnier
1 c passion fruit sorbet
2 cups ice cubes
Instructions
Combine tequila and vanilla bean and seeds in a small class, cover and let stand 1 hour, then discard bean.
Puree tequila mixture, grand marnier and sorbet and ice in a blender until smooth. Pour into glass.
Keywords: grand marnier, alcohol, margarita, passion fruit, vanilla, vanilla bean, tequila