Description
Eleanor E. Recipe of Nana’s
Scale
Ingredients
1st layer:
2, 8 oz. packages of cream cheese
2 tbsp mayo
2 tbsp worcestireshire
1/2 onion
~
2nd layer:
1/2 bottle Bennett’s chili sauce
2 tsp. horseradish
~
3rd layer:
Can of crabmeat (according to the recipe it is $1.88)
Squirt of lemon juice.
Instructions
Pour chile sauce on crab and top with parsely.
Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole, shrimp, shrimp casserole, overnite, pepperidge farms, white sauce,