Scale
Ingredients
6 slices of bacon
1/2 chopped onion
1/4 c wine vinegar
2 tbsp water
4 tsp sugar to taste
Pepper to taste
8 cups greens, such as collared or kale
Optional: hard-boiled eggs
Instructions
Cook the bacon to a crisp. Drain and crumble, keeping the grease in pan.
Cook onion in the grease until soft. Remove from heat to cool a bit.
Add the wine, water, and seasoning to the onions and fat. Bring to a boil for 2 minutes
Add the greens and toss and serve if you want texture, or cover and simmer 3-5 minutes for soggy. Add bacon and eggs to garnish.
Keywords: greens, southern food, collered greens, collared greens, wilted lettuce, wilted greens, wilted kale, cooked kale, bacon,