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Food and trinkets from the Perrin House

Tag: overnite

Crabmeat Pie

August 5, 2020 /
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Crabmeat Pie

  • Author: MearaMay
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Description

Eleanor E. Recipe of Nana’s 

Scale

Ingredients

1st layer:

2, 8 oz. packages of cream cheese

2 tbsp mayo

2 tbsp worcestireshire

1/2 onion

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2nd layer:

1/2 bottle Bennett’s chili sauce

2 tsp. horseradish

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3rd layer:

Can of crabmeat (according to the recipe it is $1.88)

Squirt of lemon juice.

Instructions

Pour chile sauce on crab and top with parsely. 

Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole, shrimp, shrimp casserole, overnite, pepperidge farms, white sauce,

Appetizers, Fast and Easy, Recipes from the Perrin Kitchen

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Crab or Shrimp Casserole

August 5, 2020 /
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Maunie’s Crab or Shrimp Casserole

  • Author: MearaMay
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Description

Aunt Maunie’s recipe

Scale

Ingredients

1 lb of shrimp or crab

White sauce: 1 pint milk, 4 tb butter, 4 tb flour, mixed and set aside

Pepperidge Farm dressing?

3 hard boiled eggs, chopped

4 tb sherry

Minced onions to taste

Slivered almonds

1/3 c pimento

1/2 lb grated sharp cheddar cheese

Instructions

Mix everything together except the cheese. Put in casserole and top with 1/2 the cheese. Mix Pepperidge Farms dressing with melted butter and spread over the top. Top with rest of cheese. Bake 350 for half hour. 

Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole, shrimp, shrimp casserole, overnite, pepperidge farms, white sauce,

Mystery Casserole, Recipes from the Perrin Kitchen

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Cheese and Crabmeat casserole

August 5, 2020 /
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Cheese and Crabmeat casserole

  • Author: MearaMay
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Description

Original recipe of Mary Connors

Scale

Ingredients

16 slices of sandwich bread – crust removed and cubes

6 eggs

1 pint of milk

1 tsp salt

1/2 c margarine or oleo, melted

1 or 2 cans of packaged or frozen crabmeat

1/2 pound of Old English cheese grated medium fine

Instructions

Divide into 3 piles – bread, cheese, and meat

Grease a 2 qt casserole. Make layers of bread, cheese and meat on repeat. 

Beat eggs and milk and salt, pour over the casserole. It may look like too much but it is not. Pour melted butter over, refrigerate overnight. Bake at 400 for 45-60 but put on a cookie sheet with hot water in case of spill over. Put foil over it if it looks done too soon. Serves 8-10 

 

Keywords: crab, crabmeat, bread, overnight, overnite, cheese, casserole,

Appetizers, Dinner, Mystery Casserole, Recipes from the Perrin Kitchen

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Overnight crab – shrimp salad

August 5, 2020 /
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Overnight crab – shrimp salad

  • Author: MearaMay
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Description

One of Bompy’s recipes

Scale

Ingredients

1/2 loaf of bread, crust removed and cubed

1 package imitation crabmeat cut into chunks

8 oz frozen shrimp, cooked and cut into halves

2 hard boiled eggs cut into chunks

1/2 chopped celery

1/4 c green onions

1 to 1/5 c mayo

Instructions

Mix all ingredients and leave overnight or 8 hrs in fridge. 

The ‘salad’ should be very moist. Can be served with romaine lettuce. Serves 10-12

Keywords: crab, shrimp, bread, overnite, overnight, crab salad, shrimp salad, bread salad, mayo

Appetizers, Fast and Easy, Recipes from the Perrin Kitchen, Salads you actually want to make

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