Description
One of Bompy’s recipes
Scale
Ingredients
1/2 loaf of bread, crust removed and cubed
1 package imitation crabmeat cut into chunks
8 oz frozen shrimp, cooked and cut into halves
2 hard boiled eggs cut into chunks
1/2 chopped celery
1/4 c green onions
1 to 1/5 c mayo
Instructions
Mix all ingredients and leave overnight or 8 hrs in fridge.
The ‘salad’ should be very moist. Can be served with romaine lettuce. Serves 10-12
Keywords: crab, shrimp, bread, overnite, overnight, crab salad, shrimp salad, bread salad, mayo