MearaMay.com

Food and trinkets from the Perrin House

Tag: mayo

Overnight crab – shrimp salad

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Overnight crab – shrimp salad


  • Author: MearaMay

Description

One of Bompy’s recipes


Scale

Ingredients

1/2 loaf of bread, crust removed and cubed

1 package imitation crabmeat cut into chunks

8 oz frozen shrimp, cooked and cut into halves

2 hard boiled eggs cut into chunks

1/2 chopped celery

1/4 c green onions

1 to 1/5 c mayo


Instructions

Mix all ingredients and leave overnight or 8 hrs in fridge. 

The ‘salad’ should be very moist. Can be served with romaine lettuce. Serves 10-12


Keywords: crab, shrimp, bread, overnite, overnight, crab salad, shrimp salad, bread salad, mayo

Shrimp Dip

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Shrimp Dip


  • Author: MearaMay

Description

Nana Cut out 


Scale

Ingredients

2 small cans or cups of cocktail shrimp

1 c mayo

2 packages of cream cheese, softened

2 tsp spicy brown mustard

1/2 small onion diced

3 dashes of hot sauce (we like Louisiana)

Crackers or rye bread


Instructions

Combine all ingredients  and serve with crackers or rye bread


Juju’s Crescent Cream Cheese Squares

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Juju’s Crescent Cream Cheese Squares


  • Author: MearaMay
  • Prep Time: 1/2 hour
  • Cook Time: 5 min
  • Total Time: 44 minute
  • Yield: 15 bites 1x

Description

Yummy fresh cold appetizer to bring to potlucks, superbowl, etc. 

 


Scale

Ingredients

Crescent roll pack

12 oz cream cheese

ALOT of fresh dill

2 tsp garlic salt

1/2 c mayo

Finely diced/chopped veggies: Broccoli, carrots, peppers, olives, green onion, etc.


Instructions

Prep a cookie sheet with foil or parchment paper and roll out the crescent dough to form a flat sheet. Spread it thin. Bake lightly – do not brown, for about 5-10 minutes. 

Mix the cream cheese, salt, mayo and dill. 

Spread over the lightly toasted bread and smash the veggies on top (the tinier you chop the veggies the better). Refrigerate 1/2 hour before serving. 


Notes

Juju brought this to the house one day and we went crazy for it! So she shared her idea. She forgot where she got it from. Especially good with the broccoli. 

  • Category: appetizers, superbowl, potluck, snacks, veggies

Nutrition

  • Serving Size: 15 bites

Keywords: appetizers, superbowl, potluck, snacks, veggies, broccoli, carrots, green onions, peppers, cream cheese, mayo, lunch, cold appetizer,

Ivy’s Deviled Eggs

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Ivy’s Deviled Eggs


  • Author: Ivy Perrin

Description

A spicy deviled egg mixture that is fun to make for Halloween and potluck parties.


Scale

Ingredients

  • 1 Dozen Eggs, hard boiled and peeled.
  • 1/2 C Just Mayo
  • 1/2 C Miracle Whip
  • 2 Tbsp Sugar
  • 2 Tbsp Beaver Sweet Hot Mustard
  • 2 Tbsp Coleman’s Dry Mustard
  • 2 Tbsp Louisiana Hot Sauce
  • 2 Tbsp Liquid smoke
  • 1 tsp Season Salt
  • 1 tsp Horseradish (ours is homemade)
  • 1 tsp Anchovy paste (required secret ingredient)

For Serving

  • Hungarian Paprika
  • Bacon crumbles

Instructions

  1. Slice eggs and set whites aside. Place yolks in a large bowl.
  2. Mix in all other ingredients.
  3. Use a hand blender to mix well.
  4. Spoon into the egg whites and top with bacon crumbles and paprika.

Notes

  • We use the ice and water in a glass method to make peeling easier!
 

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