A smoked spicy sweet snack that is undeniably delish!
Scale
Ingredients
Huge Pork Butt or Shoulder (+8lbs)
1 C Sugar
1C Honey (good quality)
8 tbsp salt
3 C water
1.5 C Soy sauce
For Serving
Colemans dry mustard
Sesame seeds
Instructions
Cut all fat from pork and break apart. You should have pieces about the size and shape as a small potato.
Combine all but serving ingredients and marinate the pork tightly in fridge overnight.
Smoke in smoker for 2 hours at 280, OR Place on oven rack with foil liner to catch drippings in oven and roast for 1.2 hrs at 360. DO NOT BASTE OR COVER.
Allow to cool.
Slice very thin and set on serving tray. In one small dish, mix coleman’s with a tiny bit of water to form mustard consistency. In other dish, fill with sesame seeds (ok to roast).
To eat, dip pork very lightly into mustard, then seeds and place entirely in mouth for a flavor explosion!
Notes
This took me many years to 1) Obtain recipe from Scot and 2) Perfect in my smoker. Most people have never heard of it. For some, the mustard is too spicy. But everyone who has ever tried this LOVES it at first bite!
