Food and trinkets from the Perrin House

Tag: paprika

Ivy’s Deviled Eggs


Ivy’s Deviled Eggs

  • Author: Ivy Perrin


A spicy deviled egg mixture that is fun to make for Halloween and potluck parties.



  • 1 Dozen Eggs, hard boiled and peeled.
  • 1/2 C Just Mayo
  • 1/2 C Miracle Whip
  • 2 Tbsp Sugar
  • 2 Tbsp Beaver Sweet Hot Mustard
  • 2 Tbsp Coleman’s Dry Mustard
  • 2 Tbsp Louisiana Hot Sauce
  • 2 Tbsp Liquid smoke
  • 1 tsp Season Salt
  • 1 tsp Horseradish (ours is homemade)
  • 1 tsp Anchovy paste (required secret ingredient)

For Serving

  • Hungarian Paprika
  • Bacon crumbles


  1. Slice eggs and set whites aside. Place yolks in a large bowl.
  2. Mix in all other ingredients.
  3. Use a hand blender to mix well.
  4. Spoon into the egg whites and top with bacon crumbles and paprika.


  • We use the ice and water in a glass method to make peeling easier!

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