MearaMay.com

Food and trinkets from the Perrin House

Tag: eggs

Lobster Crab Salad

Print

Lobster Crab Salad


  • Author: MearaMay

Description

2 Tbls Mustard 

Juice of 1 lemon 

Salt & Pepper 

6 Tbls Olive oil 

Basil, chopped fine  

Yellow and Red peppers 

Avocado 

Tomato 

Red Onion 

Black Olives 

 


Scale

Ingredients

Mix first portion as your dressing.

Other ingredients chop for topping.

Add to lettuce with lobster and crab meat


Scotch Eggs

IMG_6535

Print

Scotch Eggs


Scale

Ingredients

  • Hard Boiled, peeled eggs
  • 1 Raw Egg
  • Italian Sausage
  • Breakfast Sausage
  • Bread Crumbs
  • Celery
  • Cream
  • Onion/shallots
  • Flour
  • Butter

Instructions

  1. Mix raw egg, 1 roll of breakfast sausage like Jimmy Deans, and peeled and opened package of italian sausage in a bowl.
  2. Wrap mixture around hard boiled egg and roll in bread crumbs.
  3. Bake at 350 directly on oven rack with water lined cookie sheet below (to prevent burning fat drippings), until the sausage appears to crack.
  4. While baking, go to stove and make a white gravy. Saute butter, finely chopped celery and shallots and then make a roux with flour and cream to add to it.
  5. To serve, cut the cooked scotch egg in half and pour gravy over. 1 egg is extremely filling!

IMG_6530IMG_6940

Ivy’s Deviled Eggs

Print

Ivy’s Deviled Eggs


  • Author: Ivy Perrin

Description

A spicy deviled egg mixture that is fun to make for Halloween and potluck parties.


Scale

Ingredients

  • 1 Dozen Eggs, hard boiled and peeled.
  • 1/2 C Just Mayo
  • 1/2 C Miracle Whip
  • 2 Tbsp Sugar
  • 2 Tbsp Beaver Sweet Hot Mustard
  • 2 Tbsp Coleman’s Dry Mustard
  • 2 Tbsp Louisiana Hot Sauce
  • 2 Tbsp Liquid smoke
  • 1 tsp Season Salt
  • 1 tsp Horseradish (ours is homemade)
  • 1 tsp Anchovy paste (required secret ingredient)

For Serving

  • Hungarian Paprika
  • Bacon crumbles

Instructions

  1. Slice eggs and set whites aside. Place yolks in a large bowl.
  2. Mix in all other ingredients.
  3. Use a hand blender to mix well.
  4. Spoon into the egg whites and top with bacon crumbles and paprika.

Notes

  • We use the ice and water in a glass method to make peeling easier!
 

 IMG_5007 IMG_5008