Food and trinkets from the Perrin House

Tag: baked eggs

Scotch Eggs



Scotch Eggs



  • Hard Boiled, peeled eggs
  • 1 Raw Egg
  • Italian Sausage
  • Breakfast Sausage
  • Bread Crumbs
  • Celery
  • Cream
  • Onion/shallots
  • Flour
  • Butter


  1. Mix raw egg, 1 roll of breakfast sausage like Jimmy Deans, and peeled and opened package of italian sausage in a bowl.
  2. Wrap mixture around hard boiled egg and roll in bread crumbs.
  3. Bake at 350 directly on oven rack with water lined cookie sheet below (to prevent burning fat drippings), until the sausage appears to crack.
  4. While baking, go to stove and make a white gravy. Saute butter, finely chopped celery and shallots and then make a roux with flour and cream to add to it.
  5. To serve, cut the cooked scotch egg in half and pour gravy over. 1 egg is extremely filling!