Description
A spicy deviled egg mixture that is fun to make for Halloween and potluck parties.
Scale
Ingredients
- 1 Dozen Eggs, hard boiled and peeled.
- 1/2 C Just Mayo
- 1/2 C Miracle Whip
- 2 Tbsp Sugar
- 2 Tbsp Beaver Sweet Hot Mustard
- 2 Tbsp Coleman’s Dry Mustard
- 2 Tbsp Louisiana Hot Sauce
- 2 Tbsp Liquid smoke
- 1 tsp Season Salt
- 1 tsp Horseradish (ours is homemade)
- 1 tsp Anchovy paste (required secret ingredient)
For Serving
- Hungarian Paprika
- Bacon crumbles
Instructions
- Slice eggs and set whites aside. Place yolks in a large bowl.
- Mix in all other ingredients.
- Use a hand blender to mix well.
- Spoon into the egg whites and top with bacon crumbles and paprika.
Notes
- We use the ice and water in a glass method to make peeling easier!
