Print
Description
McHugh’s recipe
Scale
Ingredients
1 can crab meat
1/2 c chopped celery
1/2 c chopped green pepper
1 tbsp chopped pimento
1 tsp minced onion
1 tbsp onion juice
1/4 c ketchup
1/2 c mayo
Appetizers, Fast and Easy, Recipes from the Perrin Kitchen
appetizer, canned crab, catsup, crab meat, dip, ketchup, spread
Print
Description
A spicy sweet meaty mix for cabbage rolls or green peppers. Ok to freeze.
Scale
Ingredients
Part 1
- 1 lb/roll italian sausage
- 1 lb/roll breakfast sausage – maple or sage
- 1 lb/roll ground beef
- 1 large purple onion
- 1 large white onion
- 1 full garlic clove – minced
- 1 pkg small bella mushrooms
Part 2
- 1 large can Herdez Salsa
- 1–2 cans Diced italian tomatoes (I prefer S&M or Walmart)
- 1 can Claussen Sauerkraut
- Meara Spice (Tapins, season salt, kosher salt, pepper)
- 1/4 C Honey
- 1/4 C white sugar
- 2 tbsp Allspice or pumpkin pie spice
- 2 C Arborio rice
Part 3
- 1 Bag of cheese
- Green Peppers or cabbage
- Part 1: Dice, chop and saute in Star brand garlic EVOO in large skillet until crispy.
- Part 2: Add and simmer until rice is al dente. Ok to package and freeze at this point.
- Part 3: Roll into semi-wilted cabbage or fill roasted peppers and top with cheese and bake 30 min.
Notes
- You know those packages of small multicolor sweet peppers at the grocery? Fill and bake for an easy go to appetizer.
Appetizers, Fast and Easy, This stuff takes work but its worth it!
allspice, appetizer, banana peppers, bell peppers, breakfast sausage, cabbage, cabbage rolls, casserole, dinner, green peppers, hamburger meat, hot appetizer, italian sausage, meara spice, rice, sausage, stuffed cabbage, stuffed peppers, stuffed poppers, stuffing, sweet peppers