Description
Similar to bamboo club restaurant – Chinese orange beef and crispy spinach over rice.
Ingredients
Orange Beef: (you probably want to double the sauce for this)
4 oranges
2 garlic cloves, minced
2 tbls soy sauce
2 tbls brown sugar
2 tbls canola oil
1 bell pepper, sliced
1 medium onion, sliced
1.5 lbs boneless sirloin or ribeye steaks
1 tbls cornstarch
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Crispy Spinach:
Fresh spinach (perhaps 2 bags)
1/4 C sesame seeds
3 tbls finely chopped green chiles
salt
sugar
oil for frying (canola)
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White rice and water
Instructions
Orange beef:
In a bowl, grate zest from 1 orange and squeeze the other two oranges for the juice. Add garlic, soy, brown sugar. Peel the other 2 oranges and peel them and get rid of the weird. Set aside.
Heat oil in a skillet over medium high heat and saute bell peppers and onion. Put in serving platter.
Meat: Either whole or sliced and pounded with weight, toss the meat in cornstarch and fry. Transfer to plate.
Pour orange juice mix into skillet and boil until syrupy about a minute and pour over platter with the rice, beef, and mix.
Add the crispy spinach last.
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Spinach:
Separate the spinach leaves from stems. Wash and completely dry!
Toast sesame seeds, green chiles, salt and sugar for 1 minute dry in a pan. Set aside
Line a colander with paper towels to get ready. Have a slotted spoon or metal mesh spoon to drain and remove.
Heat lots of oil in wok or deep pan. Closer to high heat.
Fry the spinach – will turn brighter green very high heat. Remove and add the sugar mix for serving.
Keywords: orange, orange beef, spinach, crispy spinach, bamboo club, rice, asian, beef,