Food and trinkets from the Perrin House

Tag: spinach

Bamboo Club Copy Orange Beef and Crispy Spinach


Bamboo Club Copy Orange Beef and Crispy Spinach

  • Author: MearaMay


Similar to bamboo club restaurant – Chinese orange beef and crispy spinach over rice. 



Orange Beef: (you probably want to double the sauce for this)

4 oranges

2 garlic cloves, minced

2 tbls soy sauce

2 tbls brown sugar

2 tbls canola oil

1 bell pepper, sliced

1 medium onion, sliced

1.5 lbs boneless sirloin or ribeye steaks

1 tbls cornstarch


Crispy Spinach: 

Fresh spinach (perhaps 2 bags)

1/4 C sesame seeds

3 tbls finely chopped green chiles



oil for frying (canola)


White rice and water


Orange beef: 

In a bowl, grate zest from 1 orange and squeeze the other two oranges for the juice. Add garlic, soy, brown sugar. Peel the other 2 oranges and peel them and get rid of the weird. Set aside. 

Heat oil in a skillet over medium high heat and saute bell peppers and onion. Put in serving platter. 

Meat: Either whole or sliced and pounded with weight, toss the meat in cornstarch and fry. Transfer to plate. 


Pour orange juice mix into skillet and boil until syrupy about a minute and pour over platter with the rice, beef, and mix. 

Add the crispy spinach last. 


Separate the spinach leaves from stems. Wash and completely dry! 

Toast sesame seeds, green chiles, salt and sugar for 1 minute dry in a pan. Set aside 

Line a colander with paper towels to get ready. Have a slotted spoon or metal mesh spoon to drain and remove.

Heat lots of oil in wok or deep pan. Closer to high heat. 

Fry the spinach – will turn brighter green very high heat. Remove and add the sugar mix for serving. 

Keywords: orange, orange beef, spinach, crispy spinach, bamboo club, rice, asian, beef,

Donna Hahn’s Spinach Dip (cold)

This is a little snack we’ve enjoyed every Christmas. Donna may not cook often, but when she does, it is to perfection as expected. Love you Don Don!


Donna Hahn’s Spinach Dip


A Cold creamy and crunchy dip served in a bread bowl.



  • 10 oz frozen spinach, thawed squeezed and chopped.
  • 1 pkg.Knorr vegetable soup
  • 1 1/2 C Sour Cream
  • 1 C Mayo
  • 8 oz water chesnuts chopped
  • 3 green onions chopped


  1. Mix and serve in a round loaf of bread, using the pieces cut for dipping.