Description
Must have made it and liked it enough to write it down 😉
Scale
Ingredients
2 slices of bacon, chopped and sauteed 1/2 done.
1 small onion, diced
1 tbsp butter
Herb mixture: Parsley, thyme, bay, etc.
1 clove of garlic
1 c water mixed with 1 bouillon cube
3 small red potatoes cubed
6–8 thawed scallops
1 c Cream or milk
1/2 C white wine
2 tbls real mayo
1 small tub blue cheese
1/2 c of mozzarella, or gruyere cheese, shredded and tossed with flour.
Instructions
Slightly saute herbs, bacon, potatoes and onion. Add scallops for only 1 minute. Add wine, then add all other ingredients and simmer.