Scale
Ingredients
- Fresh tarragon, and tiny amount of rosemary.
- Season salt and pepper
- 2 shallots, diced
- Pancetta, bacon, etc. diced
- Fresh large sea scallops.
- Olive oil
- blue cheese crumbles
Instructions
- Peel the weird muscle off the scallops
- Finely chop herbs, onions, and bacon and saute in oil. Set aside on serving plate, saving oils in pan.
- Dust scallops in flour lightly and fry on high heat each side in the same oil.
- Place on plate with onion bacon mix with oil and sprinkle with blue cheese.