Food and trinkets from the Perrin House

Tag: blue cheese

Scallop plate


Scallop plate

  • Author: Meara Perrin


  • Fresh tarragon, and tiny amount of rosemary.
  • Season salt and pepper
  • 2 shallots, diced
  • Pancetta, bacon, etc. diced
  • Fresh large sea scallops.
  • Olive oil
  • blue cheese crumbles


  1. Peel the weird muscle off the scallops
  2. Finely chop herbs, onions, and bacon and saute in oil. Set aside on serving plate, saving oils in pan.
  3. Dust scallops in flour lightly and fry on high heat each side in the same oil.
  4. Place on plate with onion bacon mix with oil and sprinkle with blue cheese.