Description
Basic pie crust that won’t fail you.
Scale
Ingredients
12 tbsp cold butter
2 c flour
pinch of salt
1 tsp sugar
Ice water
Instructions
Mix together until the butter is in small pieces. Use 2 knives to mix/cut the mixture.
Add 4 to 6 tbsp ice water to the flour mixture, and add 1 more – just enough to barely form a ball.
Refrigerate dough, covered, for 30 min. Must be at least 25.
Roll out on a floured board with a towel. Flip over once, then roll to a pie sized dish. Prick the crust and bake 350 for 10-15 min.