Food and trinkets from the Perrin House

Tag: green peppers

Stuffing Mixture for Cabbage or Green Peppers


Stuffing Mixture

  • Author: Meara Perrin


A spicy sweet meaty mix for cabbage rolls or green peppers. Ok to freeze.



Part 1

  • 1 lb/roll italian sausage
  • 1 lb/roll breakfast sausage – maple or sage
  • 1 lb/roll ground beef
  • 1 large purple onion
  • 1 large white onion
  • 1 full garlic clove – minced
  • 1 pkg small bella mushrooms

Part 2

  • 1 large can Herdez Salsa
  • 12 cans Diced italian tomatoes (I prefer S&M or Walmart)
  • 1 can Claussen Sauerkraut
  • Meara Spice (Tapins, season salt, kosher salt, pepper)
  • 1/4 C Honey
  • 1/4 C white sugar
  • 2 tbsp Allspice or pumpkin pie spice
  • 2 C Arborio rice

Part 3

  • 1 Bag of cheese
  • Green Peppers or cabbage


  1. Part 1: Dice, chop and saute in Star brand garlic EVOO in large skillet until crispy.
  2. Part 2: Add and simmer until rice is al dente. Ok to package and freeze at this point.
  3. Part 3: Roll into semi-wilted cabbage or fill roasted peppers and top with cheese and bake 30 min.


  • You know those packages of small multicolor sweet peppers at the grocery? Fill and bake for an easy go to appetizer.