Description
A spicy sweet meaty mix for cabbage rolls or green peppers. Ok to freeze.
Scale
Ingredients
Part 1
- 1 lb/roll italian sausage
- 1 lb/roll breakfast sausage – maple or sage
- 1 lb/roll ground beef
- 1 large purple onion
- 1 large white onion
- 1 full garlic clove – minced
- 1 pkg small bella mushrooms
Part 2
- 1 large can Herdez Salsa
- 1–2 cans Diced italian tomatoes (I prefer S&M or Walmart)
- 1 can Claussen Sauerkraut
- Meara Spice (Tapins, season salt, kosher salt, pepper)
- 1/4 C Honey
- 1/4 C white sugar
- 2 tbsp Allspice or pumpkin pie spice
- 2 C Arborio rice
Part 3
- 1 Bag of cheese
- Green Peppers or cabbage
Instructions
- Part 1: Dice, chop and saute in Star brand garlic EVOO in large skillet until crispy.
- Part 2: Add and simmer until rice is al dente. Ok to package and freeze at this point.
- Part 3: Roll into semi-wilted cabbage or fill roasted peppers and top with cheese and bake 30 min.
Notes
- You know those packages of small multicolor sweet peppers at the grocery? Fill and bake for an easy go to appetizer.