A homemade noodle and chicken dish that is melt in your mouth delish.
Scale
Ingredients
Sauce
1 onion, chopped
3 tbls salt
4 tbls shortening
4–5 cut up chicken breasts
1 tbls hot hungarian paprika
1 1/2 C water
1 tsp black pepper
1/2 pint sour cream
Noodles
2 C flour (less if gluten free)
2 eggs
1/2 tsp salt
2/3 C water or milk
Instructions
Noodles
Mix ingredients. Drop small amounts into boiling water off the edge of a plate. They will look like lumpy gummy worms. Boil for 10-15 minutes then rinse and drain with cold water.
Sauce
Brown onions in shortening with seasonings and chicken. Add water and simmer slowly until tender. Remove chicken and add sour cream to drippings in the pan and mix well. Add noodles or dumplings. Arrange chicken on top and serve with extra sauce.
Notes
This is a very special dish loved by many. Anyone who tries will immediately taste the hard work and love put into it.
The Perrin Family favorite when we go to China Village. Took years to master at home! *You will be making use of your dishwasher for this one.
Scale
Ingredients
1 bag of peeled, cooked shrimp
Salt
Cornstarch or baking powder
Flour, tempura batter, and Panko crumbs
Oil
Lemon and Lime juice (the real stuff)
Real Mayo
1/2 can Eagle brand sweetened condensed milk
Eggs
Candied walnuts
White rice
Canned Pineapples
Honey
Instructions
Place shrimp in a bowl of water with salt (peel if needed).
Crack eggs in a bowl and whip.
In a separate bowl, mix flour, tempura, panko.
In another separate bowl, mix mayo, lemon, lime, and condensed milk.
Dip shrimp in egg bowl, then flour bowl, then fry in oil. Oil should be hot enough to quickly fry – don’t overcook.
Place fried shrimp on paper towel and then in large bowl.
Once all shrimp is fried, lightly and carefully toss mayo mix in with shrimp. Feel free to save a little sauce on the side for serving, and drizzle with honey.
Serve over cooked rice with candied walnuts and pineapple chunks.
Notes
The trick to make it taste the closest to China Village is the amount of lemon/lime mixed in and no healthy alternatives (that’s right!). Unfortunately, you can’t tell until it is already mixed with the shrimp.
Also called mayonnaise shrimp, or honey shrimp in restaurants.