Description
A crazy horseradish cranberry dish. But wait!!! Don’t run away. The horseradish takes the bitterness away from the cranberry, while the cranberry taste the bite from the horseradish. It ends up being a cool and refreshing addition to the typical Thanksgiving set up. *Make 1 day prior
Scale
Ingredients
- 2 C fresh cranberries
- 1/2 C sugar
- 1/4 horseradish (homemade is best; see Joy of cooking cookbook)
- 1 tbsp of fresh lemon juice
Instructions
- Chop Cranberries with sugar in food processor. Add remaining ingredients and refrigerate.
Notes
- Really works well in my dad’s Turkey Salad Sammies for an after Thanksgiving snack.