Description
A casserole of gooey cheesy green chile rice.
Ingredients
- Until I find the original recipe, you can ad-lib this one! You CANNOT go wrong here.
- White rice, cooked. 3-6 cups.
- Tub of Sour cream. Might as well use the fatty stuff.
- The biggest block of Monterey Jack cheese you can find, shredded.
- Diced or sliced green chiles in can. Save juice for the rice water!
Instructions
- Cook the rice. Use a rice cooker and save yourself the drama. Let cool.
- Mix with entire tub of sour cream.
- Layer in heavy casserol dish: rice, cheese, chiles, and repeat.
- Top with cheese.
- Bake 220 for 20 minutes to melt cheese, covered. Broil 5 min to brown cheese.
Notes
- I prefer arborio rice, but cheap uncle bens white rice works great. I also get a kick out of the Herdez green chiles, but mostly because I get a little giggle when I see the “GLUTEN FREE!!” branding on it.