Description
This is the recipe Ivy used to make my birthday pie. Pecan pie is my favorite.
Scale
Ingredients
1 and 3/4 white sugar
1/4 c dark corn syrup
1/4 c butter
1 tbsp cold water
2 tsp cornstarch
3 eggs
1/4 tsp salt
1 tsp vanilla extract
1 & 1/4 pecans
9” pie shell
Instructions
Preheat oven to 350.
In medium saucepan, combine sugar, corn syrup, butter, water, and cornstarch. Bring to full boil and remove from heat.
In a large bowl froth eggs, gradually mix in the syrup. Stir in vanilla, pecans, and salt.
Pour into pie shell and bake 45-50 minutes until it sets.
Tip: There’s a recipe for pie crust here too!
- Category: Baking
Keywords: Pie, pecan, pecan pie, baking, bake, pies, pie crust